Pasta in Corso is the first gluten-free restaurant in Rome, Italy, entirely designed and structured for both celiac and non-celiac guests, without distinction. Authentic, traditional Roman cuisine with homemade pasta and two separate kitchens serving exactly the same dishes, with or without gluten. No difference, no preference for one "category" or the other, just a welcoming spot in the city center where you can always eat well, with dishes suitable for everyone, including those with intolerances or celiac disease
In our 3 restaurants in the center of Rome, you will always find, 7 days a week, 100 different types of fresh pasta made by us, all the typical Roman dishes and the main Italian specialties, choosing between regular or gluten-free options
We cook the city’s traditional dishes with passion – and much more. In our Gluten Free restaurant you will fully rediscover the true Roman tradition: from flavors to hospitality. PASTA IN CORSO is the right place to savor the authentic food of the capital. From Carbonara to Cacio e Pepe, through supplì, Amatriciana and Gricia, in our three restaurants you can experience the true essence of Roman cuisine, with gluten-free pasta so good you won’t notice the difference from the traditional one. An inclusive Roman cuisine, created and designed for everyone, celiacs and non-celiacs alike
Life is
a combination of
pasta and magic
PASTA IN CORSO has created a special area for gluten-free cuisine.
We enlarged our restaurant in order to have a new kitchen entirely dedicated to gluten free
It's not us to say it, but rather the reviews left by our guests on TripAdvisor. Praised by many as a perfect combination of flavours: 'pasta al dente', divine bacon, top quality pecorino
We ate at Pasta in Corso before visiting the Vatican Museums. The pasta was plentiful and excellent. The staff was very friendly. It was a pleasure both for the palate and the atmosphere. We recommend it for a quick lunch break between visits!
Thea P Como, Italia - tripadvisor
Incredible pasta!!! The portions were so generous and they had tons of toppings. Also ate the BEST supplì in Rome! Overall, the food was cheap, tasty, and very fresh! We truly loved every single bite. The staff was very kind and helpful. You've got to give this place a try!
tastes_of_travel - tripadvisor
The best carbonara I've ever had. After a 45-minute walk, the "journey" was a wonderful one. The homemade crostata was also delicious. I'll definitely be back on my next visit to Rome.
antoniogreco1997 - tripadvisor
A true gem for lovers of good food. What impressed me the most is the attention given to every guest: the menu offers exquisite dishes both for those with celiac disease and for those without specific needs, with no difference in taste or quality. The pasta is fresh, the portions generous, and the sauces full of flavor
Sigmund - Google
Nicola Pasigli
Chef
Irina Caraman
Room manager
Luca Carboni
Chef
Because tradition
is savored through a fork.
The founder, Marco, has traveled the world from dish to dish. Yes, because flavours have always played an important role for him
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SHARMA.MAR. S.R.L.
C.so Vittorio Emanuele II 273, 00186 (Roma)
CF-PI 14532691004
Nr REA RM-1527607
CREDIT: web2touch.it
