Our Kitchen Diary: How to Craft Gluten-Free Pasta
When it comes to gluten-free cooking, most people immediately think of the challenges involved. But what often goes untold is the immense amount of creativity, patience, and (yes!) failed attempts that are needed to find the perfect balance between flavor, texture, and lightness.In this article, we’ve decided to take a different approach and hand over the mic to chef Luca Cerboni, someone who, every day among pots and dough, makes mistakes, learns from them, and keeps improving. We asked him to share the wins and the missteps, the ones that made a difference, and the ones that teach you more than a thousand courses ever could.“The perfect pasta is often born from a beautifully cooked mistake."Happy reading" and happy cooking! Read more
