C.so Vittorio Emanuele II 273
00186 (Roma)
Pasta in Corso has 4 restaurants in Rome, all AIC-affiliated, a true guarantee for those looking for a safe and reliable reference point in gluten-free dining.
Our partnership with AIC reflects our daily commitment to following strict procedures, ensuring that people with celiac disease or gluten intolerance can enjoy an authentic Roman dining experience with traditional dishes prepared safely, without any risk of cross-contamination.
All ingredients and beverages used at Pasta in Corso Gluten Free are naturally gluten-free or prepared in full compliance with food safety regulations. We use only products specifically formulated for people with celiac disease, listed in the National Register of Gluten-Free Products of the Italian Ministry of Health, and we follow the AIC’s AFC program to maintain consistent safety standards in gluten-free dining.
All Pasta in Corso restaurants, each featuring both a traditional and a gluten-free kitchen, are located in the heart of Rome, between the Colosseum, Trastevere, and Prati.
You can visit us at:
The founder, Marco, has traveled the world from dish to dish. Yes, because flavours have always played an important role to him, despite his job as a financial broker. He decided to change his life and focus on his passion: food. Where? In the capital of the country of flavors: Rome
Thus its restaurants offer, every single day, typical Roman dishes cooked as tradition dictates. Meticulously respecting the original recipes. Romans and tourists can thus appreciate the beating heart of the capital city flavour
©2024 All rights reserved
SHARMA.MAR. S.R.L.
C.so Vittorio Emanuele II 273, 00186 (Roma)
CF-PI 14532691004
Nr REA RM-1527607
CREDIT: web2touch.it
